Why Kono Pizza
No frozen cheeses, low-quality proteins or cheap produce.
No frozen cheeses, low-quality proteins or cheap produce. For Kono customers, quality always comes first.
There are a total of seven low-calorie cones on the menu, and they are visibly identified as being low-calorie so consumers know that they are making a nutritious choice.
EASY, CLEAN EATING
Our Kono Cone was engineered to ensure that all of the product ended up where it’s supposed to, not on your shirt or on your face!
There are more than 70,000 pizzerias and fast-casual pizza joints, but no other franchise brand has a product like Kono Pizza!
The Canadian KONO Story
Kono Pizza started in 2002 as a result of a brilliant creative idea by the Master of Culinary Art – Rossano Boscolo, from 2003 onwards KonoPizza created a catering concern equipped with all the services needed to open and manage points of sale. A unique project of its kind, the ‘Pizza da Passeggio’ (walkaway pizza) in the form of a cone, is the result of advanced studies and research both of a culinary nature and in terms of technological innovation.More About Us
In Our Menus
We have Different Type of Pizza’s
Work With Us
Become a Kono Franchisee and get to see the world. We are the leader in Mobile Pizza cones and have perfected a concept to maximize your risk for rewards. We offer in house financing as well as 3rd party financing for our Kono Potential Franchisee. But remember this is all based on your dedication for success to qualify. So if you want to hear more about this pizza in a Kone concept, get in touch with us today.